BRUNCH IS AVAILABLE AT OUR HOBOKEN LOCATION
EVERY SATURDAY, SUNDAY, AND HOLIDAY MONDAYS FROM 11AM-4PM
Your choice of Ketel One Botanical Orange Blossom OR Grapefruit Rose, topped off with Bira 91 Beer for our refreshing take on a traditional Shandy.
Your choice of Ketel One Botanical Orange Blossom OR Grapefruit Rose, topped off with LaMarcha Prosecco for our refreshing take on a mimosa.
- EARLY RISER
Ketel One Botanical Grapefruit Rose, basil, lime, ginger ale.
- BRUNCH PUNCH
Ketel One Botanical Orange Blossom, Southern Comfort, Blackberry Brandy, seasonal fruit and fruit juices.
- AVOCADO TOAST + POACHED EGG
Avo mash, poached egg, shaved grana padana, chili flakes on multigrain bread with burrata & heirloom tomatoes
- LEMON RICOTTA BLUEBERRY PANCAKES
Cannoli topping and seasonal, fresh berries
- URBAN EGG SANDWICH
Soft scrambled, white sharp cheddar, farm bacon, avocado, pickled jalapenos, hot sauce on a Panini bread
- AVOCADO BENEDICT
Poached eggs, avocado, Canadian bacon topped with hollandaise sauce with home fries.
- COAL HOUSE BURGER
Double 4 ounce grassfed burger, farm bacon, avocado, white cheddar cheese, coalhouse sauce, on a brioche bun with French fries. (Add farm egg +2)
- GREENS & GRAINS
Avocado, Brussels sprouts, arugula, quinoa & lentil mix, poached farm eggs, heirloom tomatoes, parsley, and Gremolata sauce
- U.C.H. BREAKFAST
Eggs any style, home fries, bacon or Canadian bacon, Multigrain toast
- BREAKFAST PIZZA
Burrata, farm eggs, bacon, brussels sprouts, ricotta & chili flakes